Skillet Cooking for Camp and Kitchen: More Than 101 Modern and Old-Time Recipes for Jackleg Cooks and Practical Housewives

Skillet Cooking for Camp and Kitchen: More Than 101 Modern and Old-Time Recipes for Jackleg Cooks and Practical Housewives

by A. D. Livingston
     
 

Frying and sauteing steaks, fish, and other foods in a skillet is hands-on cooking where success depends more on technique, skill, and tender loving care than on a complicated recipe with a long list of ingredients. In Skillet Cooking for Camp and Kitchen, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a

Overview

Frying and sauteing steaks, fish, and other foods in a skillet is hands-on cooking where success depends more on technique, skill, and tender loving care than on a complicated recipe with a long list of ingredients. In Skillet Cooking for Camp and Kitchen, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. 

Includes chapters on:

Skilletmanship 

Beef and pork

Burgers 

Poultry and fowl

Venison and game 

Fish and shellfish

Exotic meats

Skillet vegetables

Skillet breads

Breakfasts

Skillet gravy

Written in A. D.'s signature style and featuring more than 101 delicious recipes with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes, Skillet Cooking for Camp and Kitchen is ideal for both indoor and outdoor chefs.

Product Details

ISBN-13:
9781592285976
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
04/01/2006
Pages:
240
Product dimensions:
8.90(w) x 6.00(h) x 1.00(d)

Meet the Author

A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking, Jerky, Sausage, On the Grill, and The Whole Grain Cookbook. He lives in Florida.

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