Skinny Grilling
Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who "provides food inventions galore" (Booklist).
In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are accompanied by nutritional breakdowns and range from appetizer to dessert, vegetarian to seafood, plus wok grilling dishes and a five-course Fourth of July feast. Learn to make:
  • Smoked Pizza
  • Eggplant Steaks
  • Teriyaki Salmon
  • Steak Kabobs
  • Smoked Chicken, and much more
1111446500
Skinny Grilling
Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who "provides food inventions galore" (Booklist).
In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are accompanied by nutritional breakdowns and range from appetizer to dessert, vegetarian to seafood, plus wok grilling dishes and a five-course Fourth of July feast. Learn to make:
  • Smoked Pizza
  • Eggplant Steaks
  • Teriyaki Salmon
  • Steak Kabobs
  • Smoked Chicken, and much more
8.99 In Stock
Skinny Grilling

Skinny Grilling

by Barbara Grunes
Skinny Grilling

Skinny Grilling

by Barbara Grunes

eBookDigital Only (Digital Only)

$8.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
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Overview

Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who "provides food inventions galore" (Booklist).
In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are accompanied by nutritional breakdowns and range from appetizer to dessert, vegetarian to seafood, plus wok grilling dishes and a five-course Fourth of July feast. Learn to make:
  • Smoked Pizza
  • Eggplant Steaks
  • Teriyaki Salmon
  • Steak Kabobs
  • Smoked Chicken, and much more

Product Details

ISBN-13: 9781572844001
Publisher: Agate Digital
Publication date: 08/18/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 100
File size: 1 MB

About the Author

Barbara Grunes: Barbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times.
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