Library Journal - Library JournalGrunes is the author of numerous popular cookbooks, including Appetizers on the Grill ( LJ 4/15/92) and the best-selling Fish on the Grill (LJ 6/15/86) . Her latest title seems a natural, taking on as it does Americans' love for pizza and their current fear of fat. She presents dozens of recipes for low-fat, low-cholesterol, and low-sodium pizzas, from the familiar to the exotic. Most are both good and easy, though the dessert pizzas are generally skippable. It does seem unrealistic, to say the least, to give nutritional information based on 12 servings per 12-inch pizza. That aside, Grunes's latest is likely to be popular. Better Homes & Garden Book Club selection.
Write a Review
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >