Skinny Seafood: Over 100 delectable low-fat recipes for preparing nature's underwater bounty [NOOK Book]

( 4 )

Overview


Seafood eating is healthy eating. But preparing exciting and delicious fish and shellfish can be a challenge. Skinny Seafood meets the challenge with 100 new recipes that are as inventive as they are easy to make. Banish bland, ho-hum fish forever, and start enjoying the bounty of the sea for great taste as well as good health.

Skinny Seafood's recipes make it easy to prepare seafood. Most dishes require little cooking time, and fish is ...
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Skinny Seafood: Over 100 delectable low-fat recipes for preparing nature's underwater bounty

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More About This Book

Overview


Seafood eating is healthy eating. But preparing exciting and delicious fish and shellfish can be a challenge. Skinny Seafood meets the challenge with 100 new recipes that are as inventive as they are easy to make. Banish bland, ho-hum fish forever, and start enjoying the bounty of the sea for great taste as well as good health.

Skinny Seafood's recipes make it easy to prepare seafood. Most dishes require little cooking time, and fish is surprisingly economical when purchased fresh. All of the recipes employ simple preparation techniques to control fat, calories, and cholesterol. Likewise, the scores of creative sauces and accompaniments rely on herbs, spices, an fresh natural ingredients for flavor rather than fat-laden oils and butter.

Fish was never like this:

Trout with Mango and Blueberry Sauce
Salsa Red Snapper
Crabmeat Fu Yong
Sole and Shrimp with Tequila
Down East Grilled Lobster
Canadian Chowder
Microwave Perch with Honeydew Salsa
Teriyaki Bass
Mahimahi with Mint
Tuna Veracruz
Scallop Burritos
Magyar Fish Stew
Finnan Haddie
Smoke Whitefish
Grouper with Bananas
Cajun Catfish
Jamabalaya
Mongolian Seafood Hot Pot
Shrimp Pizza
Margarita Swordfish
Gumbo
Door County Fish Boil, and more!
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Product Details

  • ISBN-13: 9781572844032
  • Publisher: Agate Digital
  • Publication date: 1/26/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: Digital Only
  • Pages: 100
  • Sales rank: 31,687
  • File size: 2 MB

Meet the Author


Barbara Grunes: Barbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times.

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Customer Reviews

Average Rating 3
( 4 )
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Sort by: Showing all of 4 Customer Reviews

  • Anonymous

    Posted October 14, 2012

    ?...

    Don,t bother with this... nothing but blank pages!!!!!!!

    3 out of 5 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted October 17, 2012

    Post Script to Second Post:

    I apologize; apparently I can't count. The title says 100 recipes or more. Now, that I can't verify without spending additional time browsing through and counting more meticulously than I presently can manage. (But I can say the number of recipes was impressive!)

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted April 27, 2013

    I've used many of the recipes from this book. Some I loved, oth

    I've used many of the recipes from this book. Some I loved, others I made a couple of adjustments to in order to suit my family's needs. I particularly like the fact that this is no just a cookbook, but also an educational tool. The author includes information about how to clean and prepare fish as well as the origins of particular dishes. This, in my opinion, makes this a book well worth the cost.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted October 21, 2012

    No text was provided for this review.

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