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Anonymous
Posted Tue Feb 07 00:00:00 EST 2012
The recipes are healthy, innovative and not too complicated. A bargain as well.
64 out of 69 people found this review helpful.
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Posted Tue Sep 18 00:00:00 EDT 2012
The recipes give the calories for a serving size but doesn't state what constitutes a serving.
42 out of 51 people found this review helpful.
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Posted Thu Sep 20 00:00:00 EDT 2012
I like the variety of recipes! Breakfast and dessert ideas are awesome!
36 out of 41 people found this review helpful.
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Posted Fri Feb 01 00:00:00 EST 2013
This magazine can't be viewed on the Nook app for iPad. Disappointing since the publisher failed to mention this so they now have my hard-earned $6.99.
10 out of 13 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted Wed Feb 06 00:00:00 EST 2013
I have made several recipes, the Mexican meatball soup for guests for the SuperBowl, to great appreciation and recipe request. A fair number of recipes use a convenience food as part of the ingredients, like the turkey meatballs. The baking was trickier, my smaller cooker runs hotter than their test cooker. However the simple black forest dump cake I tried was actually even better the next day. I originally bought this book for the simple recipes to pass on to my college age sons who live in apts. Success!
5 out of 6 people found this review helpful.
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Posted Sat Apr 13 00:00:00 EDT 2013
Recipies look good but you can only move one page at a time.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted Sat Feb 23 00:00:00 EST 2013
Loved it
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted Sun Oct 14 00:00:00 EDT 2012
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Anonymous
Posted Fri Feb 03 00:00:00 EST 2012
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Anonymous
Posted Sat Dec 22 00:00:00 EST 2012
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Anonymous
Posted Mon Mar 11 00:00:00 EDT 2013
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Anonymous
Posted Tue Mar 26 00:00:00 EDT 2013
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