Skuse's Complete Confectioner ( The Kegan Paul Library of Culinary Arts Series) by Skuse, Hardcover | Barnes & Noble
Skuse's Complete Confectioner ( The Kegan Paul Library of Culinary Arts Series)

Skuse's Complete Confectioner ( The Kegan Paul Library of Culinary Arts Series)

by Skuse
     
 

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Overview

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Product Details

ISBN-13:
9780710309037
Publisher:
Taylor & Francis
Publication date:
08/28/2004
Series:
The Kegan Paul Library of Culinary Arts Series
Pages:
228
Product dimensions:
6.10(w) x 9.30(h) x 0.80(d)

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