Sky High: Irresistible Triple-Layer Cakes

Sky High: Irresistible Triple-Layer Cakes

4.4 5
by Alisa Huntsman, Peter Wynne
     
 

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie,…  See more details below

Overview

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.

Editorial Reviews

Library Journal
Huntsman, pastry chef at Nashville's Loveless Café, shows cooks how to turn 40 different cakes into luscious three-layer treats.

Product Details

ISBN-13:
9781452134017
Publisher:
Chronicle Books LLC
Publication date:
09/17/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
7 MB

Related Subjects

Meet the Author

Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.
Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.
Tina Rupp is a New York-based photographer.

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