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Sky High: Irresistible Triple-Layer Cakes
     

Sky High: Irresistible Triple-Layer Cakes

4.7 9
by Alisa Huntsman, Peter Wynne, Tina Rupp
 

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A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie,

Overview

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.

Editorial Reviews

Library Journal
Huntsman, pastry chef at Nashville's Loveless Café, shows cooks how to turn 40 different cakes into luscious three-layer treats.

Product Details

ISBN-13:
9781452134017
Publisher:
Chronicle Books LLC
Publication date:
09/17/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
7 MB

Related Subjects

Meet the Author

Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.
Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.
Tina Rupp is a New York-based photographer.

Customer Reviews

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Sky High: Irresistible Triple-Layer Cakes 4.7 out of 5 based on 0 ratings. 9 reviews.
Anonymous More than 1 year ago
Chasees a butterfly
Anonymous More than 1 year ago
He wandered in. "S-Stormbreeze."
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Nope. Then she bounds off to Star Dust.
Anonymous More than 1 year ago
Pads out.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I am totally in love with this book. There's a beautiful photograph for almost every cake and the vanilla cake in here is the most delicious ever! I had heard about that vanilla cake all over the internet and had to get the book to try it out. I'm going to continue making all the cakes here. They look totally delicious. The methods to make them are very simple.
K-BUG More than 1 year ago
This is one of the best cake recipe books I've been able to find. So many of the recipes are original and unique but simple at the same time. I recommend this book to everybody looking to bake, whether you're just starting out or if you've been baking for years.
Guest More than 1 year ago
This book is a pure delight! As an avid cookbook collector for over 30 years, I can say Sky High is the best baking book to come along in quite awhile. The recipes are refreshing: some familiar, others original creations. The directions are understandable and easy to follow even for a novice. The book design is beautiful with high quality glossy paper and exquisite photos. The book is a pleasure to browse, the recipes are fun to make, and the results look impressive and taste delicious. My only problem is which cake to make next.