Slow Cooker: One-Pot Cooking and Casseroles


This practical cookbook is an essential guide to using a slow cooker and creating tempting one-pot meals, with over 400 delicious recipes and 1,700 color photographs.

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This practical cookbook is an essential guide to using a slow cooker and creating tempting one-pot meals, with over 400 delicious recipes and 1,700 color photographs.

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Product Details

  • ISBN-13: 9780754816225
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 7/25/2007
  • Pages: 512
  • Product dimensions: 7.02 (w) x 8.92 (h) x 1.47 (d)

Table of Contents

Introduction     6
Slow cooker basics     10
Slow cooker equipment     12
One-pot equipment     14
Clay-pot equipment     16
Beef     20
Lamb/pork     22
Poultry and game     24
Fish and shellfish     28
Vegetables     30
Grains, pasta and beans     32
Fruits     34
Herbs, spices and flavourings     36
Basic techniques
Making stock     38
Making soups     42
Making marinades     44
Making stews and casseroles     46
Braising     50
Toppings     52
Pot-roasting     54
Poaching     56
Using the slow cooker as a bain-marie     58
Making steamed puddings and desserts     60
Making cakes     62
Making savoury sauces     64
Making sweet sauces     66
Making fondues     68
Making preserves     70
Slow cooker safety     72
One-pot cooking techniques     74
Clay-pot cooking techniques     76
The recipes
Slow cooker soups     80
One-pot, clay-pot soups     98
Slow cooker first courses and light meals     118
One-pot, clay-pot first courses and light meals     134
Slow cooker fish and shellfish     162
One-pot, clay-pot fish and shellfish     186
Slow cooker poultry and game     212
One-pot, clay-pot poultry and game     240
Slow cooker meat     278
One-pot, clay-pot meat     312
Slow cooker vegetarian and side dishes     350
One-pot, clay-pot vegetarian and side dishes     370
Slow cooker desserts and cakes     436
One-pot, clay-pot desserts and cakes     466
Slow cooker preserves and drinks     490
Useful addresses     506
Index     507
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