Slow Cooker: The Best Cookbook Ever

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More About This Book

Overview

This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night!

Product Details

  • ISBN-13: 9780811866576
  • Publisher: Chronicle Books LLC
  • Publication date: 12/9/2009
  • Pages: 544
  • Sales rank: 29,793
  • Product dimensions: 7.50 (w) x 9.00 (h) x 1.70 (d)

Meet the Author

Diane Phillips is a cooking teacher and author of more than 14 cookbooks. Her home is in San Diego, California.

James Baigrie is a New York-based photographer.

Customer Reviews

Average Rating 5
( 3 )

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Sort by: Showing all of 3 Customer Reviews

  • Posted May 19, 2011

    Absolutely Wonderful!

    So far the best Slow Cooker book I have found. Great, easy, and delicious recipes.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 11, 2012

    Wow! Jackpot ;)

    I just bought a slowcooker and immediately got a few cookbooks on the Nook. I could have bought only this one! It has nearly 800 pages and is separated into 12 chapters- there is one chapter alone dedicated to lamb! Easy to navigate- important with such a huge volume. I also appreciate the author's generosity: I sampled it first for a preview. The preview is +60 pages with full recipes to try out. Do note that some recipes are more involved with a little browning or sauteing first- not just throw and go. I most love the amount of natural ingredients- the recipes don't really on cream of mushroom soup to pull off a good meal. GET IT!

    1 out of 1 people found this review helpful.

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  • Posted July 24, 2011

    Great for self starters

    A wonderful cookbook with easy and delicious recipes. The book contains some illustrations, and if I had to nitpick, I would wish the illustrations included the page number where I could find that particular recipe. I would definitely recommend this book for anyone.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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