Slow Cooker Freezer Favorites from 30 Day Gourmet [NOOK Book]

Overview

Do you wish you had the time to cook all day to make a delicious meal? In today's microwave world, some people think slow cookers are old-fashioned appliances from a bygone era. Nothing could be further from the truth. With a few minutes of preparation in the morning, you can fill a slow cooker with a handful of ingredients and set it and forget it. When you return home, you'll be greeted with the mouth-watering aroma of a tasty meal that is ready to eat for dinner. Or, you can use your slow cooker on cooking day...
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Slow Cooker Freezer Favorites from 30 Day Gourmet

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Overview

Do you wish you had the time to cook all day to make a delicious meal? In today's microwave world, some people think slow cookers are old-fashioned appliances from a bygone era. Nothing could be further from the truth. With a few minutes of preparation in the morning, you can fill a slow cooker with a handful of ingredients and set it and forget it. When you return home, you'll be greeted with the mouth-watering aroma of a tasty meal that is ready to eat for dinner. Or, you can use your slow cooker on cooking day to prepare even more meals at the same time.

Slow Cooker Freezer Favorites from 30 Day Gourmet contains tips on how to convert conventional recipes to slow cooker recipes, information on slow cooker safety, and tips on slow cooker care. The wide variety of recipes - from hearty stews, thick soups and sandwich fillings to breakfast, appetizers, side dishes or even beverages - are sure to become family favorites.

Download Slow Cooker Freezer Favorites today. Rediscover this wonderful appliance and how it can be a great time and budget saver! Our 34 page ebook includes 25 tried and true freezer friendly recipes that will win rave reviews from your family.

Converting Conventional Recipes
How to Use a Slow Cooker Safely
How to Test Your Slow Cooker for Safety
Cooking with Frozen Foods
Caring for your Slow Cooker

APPETIZER RECIPES:
BBQ Meatballs
Freezer Bean Dip
Beverages:
Fall Caramel Coffee

BEEF RECIPES:
Pepperoncini Roast
Swiss Steak with Mushrooms
Saucy Italian Roast
Rogan Josh

POULTRY RECIPES:
Chicken Chow Mein
Chicken Cordon Bleu Rolls
Chicken in Blackberry BBQ Marinade
Chicken Enchiladas

PORK RECIPES:
Ginger Pork Wraps
Cranberry Pork Roast
Pork Jambalaya
Sweet Apple Pork Chops

SOUP AND SANDWICH RECIPES:
Marinated Pork Roast Sandwiches
Meatball Stew
Iowa State Fair Guinea Grinders
Wedding Soup
French Dip Sandwiches
Southwestern Chicken Soup

SIDES RECIPES:
Fall Harvest Apple & Sweet Potato Medley
Cowboy Beans

BREAD AND BREAKFAST RECIPES:
Slow Cooker Granola
Slow Cooker Oatmeal
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Product Details

  • BN ID: 2940014630689
  • Publisher: 30 Day Gourmet, Inc.
  • Publication date: 12/1/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 583,015
  • File size: 192 KB

Meet the Author

Carol Santee is the author of 30 Day Gourmet's Freezer Lunches to Go and Healthy Freezer Cooking ebooks. She is a computer information specialist and a work-at-home mom.

Meet Carol: Our family was introduced to 30 Day Gourmet in 1999 by my sister-in-law. At the time, I was working full time and found it difficult to find the time to put a delicious and nutritious meal on the table every night. Our family jumped in gung-ho and cooked for 30 days the first time out! We realized that it saved us time and money but I soon found out it helped me in many other ways. It allowed me to spend more time with my family and less in the kitchen.I left the workforce in 2001 to become a stay at mom. This move forced our family to evaluate our food expenses and was the start of our "What’s on Sale" method.It was also the beginning of what would eventually become Freezer Lunches To Go as we learned how to create a freezer cooking alternative to school lunches. Today, I work for 30 Day Gourmet editing and formatting ebooks, writing newsletters, and answering questions from fellow freezer cooks on our website and facebook page.

Nanci Slagle is the President of 30 Day Gourmet, Inc. She is a graduate of Cedarville University and works as a high school English teacher and Drama Director.

Meet Nanci: When I discovered freezer cooking in 1993, I had been married for 14 years and was the mother of four children ages 8, 5, 3 and 1 month. I was also a "crisis cook" who didn’t think about dinner until the last possible moment. We ate fast food dinners and we ate a lot of hot dogs and boxed macaroni and cheese dinners. Sound familiar? In my early days of freezer cooking, I tackled the then-daunting task with a good friend.In the beginning, we got together once a month and assembled 25-30 entrées for each of us. Later, we began cooking every three months. Our 2-day cooking marathons netted us each about 75 freezer meals. As our family sizes, schedules and tastes changed, we found that the "system" we had developed was adaptable enough to "flex" along with us.Fast forward to 2012. I now work full-time and the kids are (mostly) gone. I no longer have long cooking marathons but instead do mini-sessions every 3-4 weeks. Freezer cooking is still the best way I have found to feed my family great home-cooked food without having to stress over the "dinner chore".
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