Slow Cooker Revolution Volume 2: Smart New Techniques, Even Less Prep, 200 Amazing New Recipes by America's Test Kitchen, Paperback | Barnes & Noble
Slow Cooker Revolution Volume 2: Smart New Techniques, Even Less Prep, 200 Amazing New Recipes
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Slow Cooker Revolution Volume 2: Smart New Techniques, Even Less Prep, 200 Amazing New Recipes

3.8 8
by America's Test Kitchen
     
 

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Volume 2 brings more slow cooker recipes for your family to enjoy.

The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes

Overview

Volume 2 brings more slow cooker recipes for your family to enjoy.

The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake—recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry—we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.

Editorial Reviews

In the Slow Cooker Revolution, the folks at America's Test Kitchen rank at battlefield heroes of the first order. With its clearly-written, easy-to-make recipes, the first volume in this series convinced tens of thousands of home cooks to retrieve their long neglected crock-pots and start concocting tasty family meals. This new installment contains the delectable offensive with 200 all-new, kitchen-tested, tasty concoctions to please your brood. Editor's recommendation.

Product Details

ISBN-13:
9781936493579
Publisher:
America's Test Kitchen
Publication date:
09/01/2013
Pages:
336
Sales rank:
95,532
Product dimensions:
7.30(w) x 9.00(h) x 0.90(d)

Related Subjects

Meet the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

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