Slow-Cookers, Casseroles & Skillets

by Gooseberry Patch

Overview

Back by popular demand, updated with 20 mouth-watering photos!

We love sharing a home-cooked meal with family & friends! Some days, it’s an oven-baked casserole just like Mom used to make. On busy weekdays, we’ll take just a few minutes in the morning to fill up the slow cooker. When time is really short, a scrumptious skillet dinner can be ready in a jiffy.

Take a look at all the delicious recipes in Slow Cookers, Casseroles & Skillets. For each cooking method, you’ll find super-easy recipes like 3-Cheese Baked Penne, Hot Dog Haystacks and Snowstorm Beef Stew...with just 5 ingredients! You’ll have no picky eaters when Loaded Cheeseburger Pie, Sloppy Joe Bake or Sweet-and-Sour Pork Chops are on the menu...yum!

For extra convenience, there are hearty one-pot meals like Gammy's Chicken & Dressing, Mark's Spaghetti & Meatballs and Shipwreck Stew...just add a basket of warm rolls and dinner is served! You’ll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner’s almost ready! 195 Recipes.

Product Details

ISBN-13:	9781620935361
Publisher:	Gooseberry Patch
Publication date:	08/15/2023
Series:	Everyday Cookbook Collection
Pages:	240
Product dimensions:	7.23(w) x 9.05(h) x 1.12(d)

About the Author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 35 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.

Recipe

Brown Sugar-Basil Carrots
Submitted by: Charlene Boice from Lake City, FL

5 T. butter, divided
1 lb. carrots, peeled and thinly sliced
3 T. fresh basil, chopped and divided
¼ c. brown sugar, packed
½ t. salt

Melt 4 tablespoons butter in a skillet over low heat. Add carrots and one tablespoon basil; cover and simmer until carrots are almost tender. Stir in brown sugar and salt; add remaining butter and basil to taste. Cook, stirring frequently, until carrots are tender and ingredients have all blended together. Serves 4.