Slow Cooking from Around the Mediterranean

Slow Cooking from Around the Mediterranean

by Carolyn Humphries
     
 

While you are busy doing important things in your life, everything will be gently braising for hours until meltingly tender and the flavours have been blended to perfection. Slow cooking at this level brings a step-change in the quality of your life.

Mediterranean cookery is healthy and glorious tasting with colourful fruit and vegetables, clever use of meat and

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Overview

While you are busy doing important things in your life, everything will be gently braising for hours until meltingly tender and the flavours have been blended to perfection. Slow cooking at this level brings a step-change in the quality of your life.

Mediterranean cookery is healthy and glorious tasting with colourful fruit and vegetables, clever use of meat and poultry legumes, cured meats, sausages and seafood. Then fragrant herbs, garlic and olives add the essence of the region. Discover for yourself modern Mediterranean food at its best. And the most stylish dishes from France, Italy Spain, Portugal, Morocco, Turkey and Greece. It's all wonderful eating! These are the recipes that produce restaurant-quality meals and all you have to do is come home to eat them!

Some ideas through the week?: Lamb Tagine, Chicken Paella with chorizo and peppers, Confit of Duck, Provencal Cod with tomatoes and olives, Greek Beef in red wine with sweet spices, Poussin with lemon and pesto.

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Product Details

ISBN-13:
9780572033231
Publisher:
W. Foulsham Company, Limited (UK)
Publication date:
10/28/2007
Product dimensions:
5.90(w) x 9.10(h) x 0.40(d)

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