Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue [NOOK Book]

Overview

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such...
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Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue

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Overview

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.
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Product Details

  • ISBN-13: 9781452112817
  • Publisher: Chronicle Books LLC
  • Publication date: 3/30/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 176
  • Sales rank: 249,348
  • File size: 8 MB

Meet the Author

Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years and is a cook-off champion. He has written 5 cookbooks, including Ribs, Chops, Steaks & Wings. He lives in Florida.

Leigh Beisch is a San Francisco–based photographer whose work can be found in Ribs, Chops, Steaks & Wings.

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Customer Reviews

Average Rating 5
( 4 )
Rating Distribution

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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted September 1, 2012

    I love this book! I have used the rub recipes over and over and

    I love this book! I have used the rub recipes over and over and they are a huge hit in my house!! Simple and beautiful to boot!

    1 out of 1 people found this review helpful.

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  • Posted August 23, 2013

    highly recommend

    excellent book. most BBQ books lack in the area of recipes for good sauces. Not this one. it has a ton of sauce recipes. Various regions of the country and helpful tips to modify the flavor to your taste. excellent resource.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 21, 2013

    Wc cat contest

    Jgg

    0 out of 4 people found this review helpful.

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  • Anonymous

    Posted July 24, 2013

    No text was provided for this review.

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