Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes

Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes

by Troth Wells
     
 

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Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of

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Overview

Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe • Recipes presented in mezze-style—with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout

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Editorial Reviews

Library Journal
Wells's (One World Vegetarian Cookbook) latest focuses on small plates that can be mixed and matched to form tapas- or mezze-style meals. Recipes are organized alphabetically for the most part, with Desserts and Drinks in a separate section. She also includes menu suggestions; for instance, she recommends serving an Ecuadorian Casserole with Green Lentils alongside Marinated Cabbage Salad and Gingery Mashed Potato with Yogurt. Icons indicate vegan and vegan-adaptable dishes. VERDICT Vegetarians who like variety will enjoy combining these flavorful dishes, most of which can be made in 40 minutes or fewer.

Product Details

ISBN-13:
9781566569316
Publisher:
Interlink Publishing Group, Incorporated
Publication date:
04/01/2014
Pages:
256
Sales rank:
1,394,833
Product dimensions:
7.40(w) x 9.70(h) x 1.00(d)

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