Small Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers

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Overview

First published in 1977, this book--from one of America's most famous and prolific agricultural writers--became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers an entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains--and the products made from them--have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans--the base of our culinary food pyramid--alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden "pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural "big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates--in fact, all people who value fresh, high-quality foods--will find a field full of information and ideas in this once and future classic.

Product Details

ISBN-13: 9781603580779
Publisher: Chelsea Green Publishing
Publication date: 5/12/2009
Edition number: 2
Pages: 320
Sales rank: 187,066
Product dimensions: 6.90 (w) x 9.90 (h) x 0.80 (d)

Meet the Author

Gene Logsdon farms in Upper Sandusky, Ohio. He is one of the clearest and most original voices of rural America. He has published more than two dozen books; his Chelsea Green books include Small-Scale Grain Raising (2nd Edition), Living at Nature's Pace, The Contrary Farmer's Invitation to Gardening, Good Spirits, and The Contrary Farmer. He writes a popular blog at OrganicToBe.org, is a regular contributor to Farming magazine and The Draft Horse Journal, and writes an award-winning weekly column in the Carey, Ohio Progressor Times.

List of Recipes vii

Introduction to the Second Edition ix

1 Homegrown Grains: The Key to Food Security 1

2 Corn: America's Amazing Maize 11

3 Wheat: The Main Source of the Staff of Life 65

4 The Sorghum Family 93

5 Oats: The High-Protein Cereal Grain 111

6 Dry Beans: The "Poor Man's Meat," 128

7 Rye and Barley 150

8 Buckwheat and Millet 169

9 Rice: The Oldest Garden Grain 185

10 Some Uncommon Grains, Old and New 203

11 Legumes: The Overlooked Partner in Small-Scale Grain Raising 220

12 Feeding Grain to Animals 234

Afterword 249

An Illustrated Glossary of Grain Equipment and Terms 252

Index 293

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markdvsmo

Posted September 5, 2009

Everyone should have this book in their family library.

By page 15, I realized I should be highlighting sentences (first time I've felt that urge since college 15+ years ago). By page 17 I realized it would be pointless - I'd be highlighting every sentence.

Hats off to the author for providing EXTREMELY valuable information in an easily-digestible form. Every family in the country (and others) should be required to own and read a copy of this book. Absolutely the best twenty bucks I've ever spent.

2 out of 2 people found this review helpful.
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