Small Sweet Treats: Sassy, Savory, and Sweet

Small Sweet Treats: Sassy, Savory, and Sweet

by Marguerite Henderson, Zac Williams
     
 

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Whether it’s a fresh fig mascarpone mini tart or a bite of an extra-decadent mocha latte brownie, indulge in a sweet little treat!

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Overview

Whether it’s a fresh fig mascarpone mini tart or a bite of an extra-decadent mocha latte brownie, indulge in a sweet little treat!

Product Details

ISBN-13:
9781423606949
Publisher:
Smith, Gibbs Publisher
Publication date:
08/01/2011
Pages:
168
Sales rank:
1,213,349
Product dimensions:
4.96(w) x 9.74(h) x 0.57(d)
Age Range:
16 Years

Related Subjects

Read an Excerpt

deconstructed apple tart tatin

2 tablespoons butter

1 cup granulated sugar

4 large Granny Smith apples, peeled, cored, and thinly sliced

1 sheet store-bought frozen puff pastry (17.3-ounce package), thawed and rolled out

2 tablespoons turbinado (raw sugar)

Honey Lavender Cream

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon culinary lavender

2 tablespoons honey

In an ovenproof 8- or 9-inch skillet, heat the butter and add the sugar. Cook over low heat until the sugar starts to melt, and then stir with a wooden spoon or heat-resistant spatula. Cook until the mixture starts to turn light brown and smooth in texture. Do not overcook. The sugar will reach caramel stage in about 3 to 4 minutes; cool slightly and then add the apples. Bake at 375 degrees F for 15 minutes. Toss to coat the apples with caramel after first 7 or 8 minutes of baking. Remove from oven when apples are cooked through; cool slightly.

Roll out the pastry on a work surface and use a 3-inch-round scalloped biscuit cutter or other various shaped 3-inch cookie cutters (leaves, teapots, stars, and so on) and place the cutout pastry on a Silpat or parchment-lined baking sheet. Sprinkle with the turbinado. Bake on the middle rack of a preheated 425-degree-F oven for 15 to 20 minutes until the pastry is puffed and golden brown.

While the pastry is baking, prepare the cream. In a mixer bowl, beat the whipping cream on medium speed for 2 minutes until it starts to thicken. Add the sugar, lavender, and honey. Beat until stiff peaks form. Chill until ready to serve.

To serve, place a spoonful of warm apples in a serving dish. Top with one or two warm puff pastry cutouts. Serve with a dollop of Honey Lavender Cream on the side.

Serves 4 to 6.

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