Small Things Savory

Overview

Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor.

Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril's Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host ...
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0933477309 Good Condition. Most of our copies have little to no marks or highlighting. Cover and corners show very minor to moderate wear. Spine is great; no loose pages. CDs or ... DVDs, if included with this item, show few or no scratches. Questions welcome. Read more Show Less

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2009 Hardcover *Condition Good a book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket ... for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller's listing for full details and description of any imperfections. Read more Show Less

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Overview

Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor.

Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril's Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host of Cooking for Real on the Food Network, and Amanda Freitag of The Harrison, among many others.
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Product Details

  • ISBN-13: 9780933477308
  • Publisher: Battman Studios
  • Publication date: 11/7/2009
  • Pages: 221
  • Product dimensions: 12.80 (w) x 9.40 (h) x 1.30 (d)

Meet the Author

Battman has been photographing in New York since 1980. He's a renowned artist from shooting the New York City Firefighters Calendar to Macy's Thanksgiving Day Parade. His extensive client list includes NYC & Company, the US Virgin Islands, Crain's New York and Lincoln Center. His work has been published worldwide. Most recently, he has published eight books; The Great Bagel & Lox Book, New York Sweets, Summer in New York, Sandwiches of the World, The Colors of Dessert, Soup, Small Things Savory and Small Things Sweet.
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