Small Things Savory by Battman Studios, Hardcover | Barnes & Noble
Small Things Savory
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Small Things Savory

by Battman Studios
     
 
Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor.

Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril's Delmonico, Eric

Overview

Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor.

Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril's Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host of Cooking for Real on the Food Network, and Amanda Freitag of The Harrison, among many others.

Product Details

ISBN-13:
9780933477308
Publisher:
Battman Studios
Publication date:
11/07/2009
Pages:
221
Product dimensions:
12.80(w) x 9.40(h) x 1.30(d)

Meet the Author

Battman has been photographing in New York since 1980. He's a renowned artist from shooting the New York City Firefighters Calendar to Macy's Thanksgiving Day Parade. His extensive client list includes NYC & Company, the US Virgin Islands, Crain's New York and Lincoln Center. His work has been published worldwide. Most recently, he has published eight books; The Great Bagel & Lox Book, New York Sweets, Summer in New York, Sandwiches of the World, The Colors of Dessert, Soup, Small Things Savory and Small Things Sweet.

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