Smash Mouth: Recipes from the Road: A Rock 'n' Roll Cookbook

Smash Mouth: Recipes from the Road: A Rock 'n' Roll Cookbook

by Steve Harwell, Paul DeLisle, Robert Hayes
     
 

Smash Mouth invades the culinary world with a rock n' roll cookbook. "Recipes From The Road" is a unique fusion of delicious recipes, hilarious real life road stories straight from "The Mouth", candid road photos, and guest recipes from pop icons such as Guy Fieri (Diners Drive-ins and Dives), Sammy Hagar (Van Halen), Jerome Bettis (Pittsburgh Steelers), and

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Overview

Smash Mouth invades the culinary world with a rock n' roll cookbook. "Recipes From The Road" is a unique fusion of delicious recipes, hilarious real life road stories straight from "The Mouth", candid road photos, and guest recipes from pop icons such as Guy Fieri (Diners Drive-ins and Dives), Sammy Hagar (Van Halen), Jerome Bettis (Pittsburgh Steelers), and Michael Symon (Iron Chef, The Chew), all displayed in a beautiful, eye-popping layout.

Editorial Reviews

From the Publisher
“From singin’ together to cookin’ together, the guys from Smash Mouth are not only the real rock ‘n’ roll deal, they are true food dudes too.” From the Foreword by Guy Fieri star of Diners, Drive-Ins, and Dives.

“These guys are great, they live to rock like I live to cook.”—Michael Symon (Iron Chef & owner of Roast Detroit)

“If anyone knows their favorite dishes from Cabo Wabo Cantina Steve Harwell will. He’s been a regular at Cabo Wabo Birthday bashes and I consider him a party veteran.”—Sammy Hagar (Rockstar & owner of Cabo Wabo Cantina)

“I love being part of this cookbook because it’s young and fresh, just like me!”—Michael Richard (Chef & owner of Central Washington D.C.)

Guy Fieri
From singin’ together to cookin’ together, the guys from Smash Mouth are not only the real rock ‘n’ roll deal, they are true food dudes too.
Michael Symon
These guys are great, they live to rock like I live to cook.
Sammy Hagar
If anyone knows their favorite dishes from Cabo Wabo Cantina Steve Harwell will. He’s been a regular at Cabo Wabo Birthday bashes and I consider him a party veteran.
Michael Richard
I love being part of this cookbook because it’s young and fresh, just like me!

Product Details

ISBN-13:
9780983062271
Publisher:
Seapoint Books
Publication date:
01/10/2013
Pages:
386
Product dimensions:
8.50(w) x 11.00(h) x 1.10(d)

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