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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
     

Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Cheryl Alters Jamison, Paul Hoffman (Illustrator), Andrea Chessman (Editor), Bill Jamison
 

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Product Details

ISBN-13:
9781558320611
Publisher:
Harvard Common Press, The
Publication date:
03/28/1994
Pages:
414
Product dimensions:
7.23(w) x 9.09(h) x 1.24(d)

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