Smokehouse Design is a full color version of the second half of the best-selling book Meat Smoking and Smokehouse Design. The paperback edition contains over 300 photos and drawings and it would result in an enormous file if they were converted to color. To keep the size of the file within accepted limits, the book has been modified and broken up into two separate ebooks: 1. Meat Smoking and 2. Smokehouse Design. Smokehouse Design is the best selling guide on building smokers. The authors’ go into detail on the functions of a smoker enabling the reader to understand the whole process. Smokehouse Design explains the how and why of smoker design and is ...
Smokehouse Design is a full color version of the second half of the best-selling book Meat Smoking and Smokehouse Design. The paperback edition contains over 300 photos and drawings and it would result in an enormous file if they were converted to color. To keep the size of the file within accepted limits, the book has been modified and broken up into two separate ebooks: 1. Meat Smoking and 2. Smokehouse Design.
Smokehouse Design is the best selling guide on building smokers. The authors’ go into detail on the functions of a smoker enabling the reader to understand the whole process. Smokehouse Design explains the how and why of smoker design
and is supported with over 200 drawings and photographs. Many of them are detailed technical drawings with all dimensions and lists of needed materials for building fully functional units. After reading this book you will fully
comprehend what can be expected of any particular smoker and how to build one that will conform to your individual needs.
As a certified Master Butcher I have no hesitation to recommend this superbly written and illustrated book to anyone interested in making sausages, curing and smoking meats. Regardless if you are beginner or a professional, this book should be on your bookshelf.
Product Details
BN ID: 2940012183132
Publisher: Bookmagic LLC
Publication date: 3/7/2011
Sold by: Barnes & Noble
Format: eBook
Sales rank: 204,264
File size: 5 MB
Meet the Author
Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean and all of Europe, before finally settling down
in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preparation. One passion remained with him throughout his travels-the art of smoking meats and sausages, a skill he had
learned as a child from his parents.
With his sons Adam and Robert, they run the highly popular web site wedlinydomowe.com dedicated to smoking meats and making sausages. Stanley and Adam Marianski are authors of four popular books: The Art of Making Fermented Sausages, Polish Sausages, Home Production of Quality Meats and Sausages, and Meat Smoking and Smokehouse Design.
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Overview
Smokehouse Design is a full color version of the second half of the best-selling book Meat Smoking and Smokehouse Design. The paperback edition contains over 300 photos and drawings and it would result in an enormous file if they were converted to color. To keep the size of the file within accepted limits, the book has been modified and broken up into two separate ebooks: 1. Meat Smoking and 2. Smokehouse Design.Smokehouse Design is the best selling guide on building smokers. The authors’ go into detail on the functions of a smoker enabling the reader to understand the whole process. Smokehouse Design explains the how and why of smoker design
and is ...