Smoking Meat: The Essential Guide to Real Barbecue [NOOK Book]

Overview

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, smoking-meat.com.

With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff ...
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Smoking Meat: The Essential Guide to Real Barbecue

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Overview

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, smoking-meat.com.

With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker.

Your every smoking question is answered in these detailed sections:
1. Types of smokers
2. Charcoal, wood, or gas?
3. Building and keeping a fire
4. Tools and equipment
5. Flavouring meat
6. The smoking-meat pantry
7. Food safety

You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.


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Product Details

  • ISBN-13: 9781770501614
  • Publisher: Whitecap Books, Limited
  • Publication date: 4/1/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 208
  • Sales rank: 40,804
  • File size: 37 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Jeff Phillips is the creator of the smokin' hot website smoking-meat.com. With more than 300 pages of recipes and tutorials, 34,000 forum members and 140,000 subscribers to its monthly e-newsletter, smoking-meat.com is the highest ranking website on smoking meat in the world. Born in North Carolina and raised on southern cooking, Jeff started practicing the art of smoking while still a teenager. He lives in Sapulpa, Oklahoma, on a 10-acre farm with his wife and three children.
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Customer Reviews

Average Rating 4.5
( 6 )
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Sort by: Showing all of 6 Customer Reviews
  • Anonymous

    Posted May 23, 2012

    Great book with even greater recipes and tips.

    Great book with even greater recipes and tips.

    1 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 21, 2014

    Highly recommend

    Must have. Excellent recipes,

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 11, 2013

    I got this book for my husband for Christmas and I'm sure he wil

    I got this book for my husband for Christmas and I'm sure he will really like it. 

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 8, 2013

    Leader's den

    This is WhiteClan's leader's den.

    0 out of 4 people found this review helpful.

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  • Anonymous

    Posted December 29, 2012

    HUNTING GROUNDS

    Golddropstar

    0 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 25, 2013

    No text was provided for this review.

Sort by: Showing all of 6 Customer Reviews

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