Snack Food / Edition 1

Snack Food / Edition 1

by R. Gordon Booth, Booth
     
 

ISBN-10: 0442237456

ISBN-13: 9780442237455

Pub. Date: 01/31/1991

Publisher: Springer US

Product Details

ISBN-13:
9780442237455
Publisher:
Springer US
Publication date:
01/31/1991
Edition description:
1990
Pages:
414
Product dimensions:
6.10(w) x 9.25(h) x 0.36(d)

Related Subjects

Table of Contents

Preface – Contributors – Introduction – Ingredients: Their Attributes and Functions – Bread, Pastry, and Cakes – Cookies, Crackers, and Other Flour Confectionery – Chocolate Confectionery – Sugar Confectionery – Extruded Snacks – Pickles, Sauces, and Dips – Snack Food of Dairy Origin – Fish Snacks and Shellfish Snacks – Meat-based Snack Foods – Fruit-based Snacks Including Dried and Candied Fruits – Nuts – Potato-based Textured Snacks – Health Food Snacks – Refrigeration and Snack Foods – Nutritional Implications – Packaging for Preservation of Snack Food – Plant and Equipment Related Snack Food – Index

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >