Snack Food Technology / Edition 3

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1993 Library Binding Good Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. ... Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Read more Show Less

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McAllen, Texas, U.S.A. 1997 Hardcover Third Edition Very Good Condition. No dust Jacket 8vo-over 7?-9?" tall. 2nd Printing. 9780870554605 | Originally published in 1993, this is ... the second printing from 1997. Blue boards. Clean pages, tight binding. Previous owner's name written on front paste-down endpaper. Some speckled brown staining to page edges (foredge) but no text affected. Read more Show Less

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Product Details

  • ISBN-13: 9780942849080
  • Publisher: Pan-Tech International
  • Publication date: 1/1/1993
  • Edition description: REV
  • Edition number: 3
  • Pages: 450

Table of Contents

Ingredients
1 Grain-Based Ingredients 1
2 Fats, Oils, Emulsifiers, and Antioxidants 11
3 Sweeteners 25
4 Ingredients Derived from Eggs and Milk 39
5 Salt and Salt Replacers 51
6 Water 61
7 Nuts 71
8 Vegetables, Fruits, and Spices 85
9 Ingredients for Coloring and Flavoring 99
10 Other Ingredients 113
Processes and Formulas
11 Snacks Based on Popcorn 133
12 Chips Made from Doughs 145
13 Puffed Snacks 159
14 Baked Savory Snacks 173
15 Baked Sweet Snacks 185
16 Snacks Based on Nuts 197
17 Potato Chips 211
18 Meat-Based Snacks 225
19 Snacks Based Largely on Fruits 235
20 Other Types of Snacks 243
Equipment
21 Receiving, Conveying, and Storing Ingredients 251
22 Weighing and Metering Equipment 263
23 Specialized Equipment for Popcorn Processing 277
24 Specialized Equipment for Potato Chips 285
25 Extruders and Associated Equipment 297
26 Equipment for Baking, Drying, and Frying 313
27 Container Materials and Design 331
28 Packaging Equipment and Package Testing 349
29 Miscellaneous Equipment 361
30 Computers in the Plant and Laboratory 373
Managing Technical Functions
31 Developing New and Improved Products 385
32 Administering Quality Assurance 399
33 Safety and Sanitation 413
34 Meeting Special Dietary Needs 425
Index 439
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