Snack Food Technology / Edition 3

Snack Food Technology / Edition 3

by Samuel A. Matz
     
 

Product Details

ISBN-13:
9780942849080
Publisher:
Pan-Tech International
Publication date:
01/01/1993
Edition description:
REV
Pages:
450

Related Subjects

Table of Contents

Ingredients
1Grain-Based Ingredients1
2Fats, Oils, Emulsifiers, and Antioxidants11
3Sweeteners25
4Ingredients Derived from Eggs and Milk39
5Salt and Salt Replacers51
6Water61
7Nuts71
8Vegetables, Fruits, and Spices85
9Ingredients for Coloring and Flavoring99
10Other Ingredients113
Processes and Formulas
11Snacks Based on Popcorn133
12Chips Made from Doughs145
13Puffed Snacks159
14Baked Savory Snacks173
15Baked Sweet Snacks185
16Snacks Based on Nuts197
17Potato Chips211
18Meat-Based Snacks225
19Snacks Based Largely on Fruits235
20Other Types of Snacks243
Equipment
21Receiving, Conveying, and Storing Ingredients251
22Weighing and Metering Equipment263
23Specialized Equipment for Popcorn Processing277
24Specialized Equipment for Potato Chips285
25Extruders and Associated Equipment297
26Equipment for Baking, Drying, and Frying313
27Container Materials and Design331
28Packaging Equipment and Package Testing349
29Miscellaneous Equipment361
30Computers in the Plant and Laboratory373
Managing Technical Functions
31Developing New and Improved Products385
32Administering Quality Assurance399
33Safety and Sanitation413
34Meeting Special Dietary Needs425
Index439

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