So You Want to Be a Chef: Your Guide to Culinary Careers / Edition 2

So You Want to Be a Chef: Your Guide to Culinary Careers / Edition 2

by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
     
 

ISBN-10: 0470088567

ISBN-13: 9780470088562

Pub. Date: 06/09/2008

Publisher: Wiley

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors

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Overview

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.

Product Details

ISBN-13:
9780470088562
Publisher:
Wiley
Publication date:
06/09/2008
Series:
Wiley Desktop Editions Series
Edition description:
New Edition
Pages:
252
Sales rank:
1,086,861
Product dimensions:
8.40(w) x 10.90(h) x 0.40(d)
Age Range:
8 - 12 Years

Table of Contents

Introduction.

PART 1. FEEDING FRENZY.

Chapter 1. Culinary Careers in Restaurants.

Chapter 2. Culinary Careers in Hotels.

Chapter 3. Culinary Careers in Clubs.

Chapter 4. Culinary Careers in Catering.

Chapter 5. Culinary Careers in Supermarkets.

Chapter 6. Culinary Careers in Cruise Lines.

PART 2. INTRODUCTION TO FEEDING THE MASSES.

Chapter 7. Culinary Careers in Business and Industry.

Chapter 8. Culinary Careers in Universities and Schools.                                                                                   

Chapter 9. Additional Careers in On-Site Foodservice.

PART 3. INTRODUCTION TO HOME ON AND OFF THE RANGE.

Chapter 10. Culinary Careers in Research and Development.

Chapter 11. Culinary Careers in Education.

Chapter 12. Additional Culinary Careers.

Appendix A Culinary Professional Organizations.

Appendix B Job Descriptions.

Index.

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