So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 1

So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 1

by Lisa M. Brefere, Karen E. Drummond, Brad Barnes, Karen Eich Drummond
     
 

ISBN-10: 0471646911

ISBN-13: 9780471646914

Pub. Date: 02/05/2005

Publisher: Wiley


So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities.



• Realistic and Practical approach to career tracks, job duties, hours and working

Overview


So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities.



• Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities

• Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions included

• Includes CD-ROM containing Job and Career Inventory Worksheet, CV Worksheets, Portfolio Templates, Interview Worksheets and more

• Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoints.

Product Details

ISBN-13:
9780471646914
Publisher:
Wiley
Publication date:
02/05/2005
Edition description:
Includes CD-Rom
Pages:
400
Product dimensions:
8.52(w) x 10.84(h) x 0.87(d)
Age Range:
8 - 12 Years

Table of Contents

Introduction.

Welcome by Lisa Brefere, CEC, AAC,

Welcome by Brad Barnes, CMC, CCA, AAC.

The Culinary Professional.

Culinary Training Programs.

How to Use This Book.

PART 1: FEEDING FRENZY.

Chapter 1. Culinary Careers in Restaurants.

Chapter 2. Culinary Careers in Hotels.

Chapter 3. Culinary Careers in Cruise Lines.

Chapter 4. Culinary Careers in Clubs.

Chapter 5. Culinary Careers in Catering.

Chapter 6. Culinary Careers in Supermarkets.

PART 2: INTRODUCTION TO FEEDING THE MASSES.

Chapter 7. Culinary Careers Business and Industry.

Chapter 8. Culinary Careers in Universities and Schools.

Chapter 9. Culinary Careers in Healthcare.

Chapter 10. Culinary Careers in the Armed Forces.

PART 3: INTRODUCTION TO HOME ON AND OFF THE RANGE.

Chapter 11. Culinary Careers in Education.

Chapter 12. Additional Culinary Careers.

PART 4: INTRODUCTION TO ADVICE FROM INDUSTRY LEADERS.

Chapter 13. A Word from Industry Leaders.

PART 5: INTRODUCTION TO MANAGING YOUR CAREER.

Chapter 14. Write Your Resume.

Chapter 15. Put Together a Job Search Portfolio.

Chapter 16. Beyond the Want Ads: How to Locate and Contact Prospective Employers.

Chapter 17. Three-Step Interviewing.

Chapter 18. Advancing Your Career.

Appendix: Culinary Professional Organizations.

About the CD-ROM.

Index.

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