Soca Soul Food

by Dahlia Rose, Leanore Elliott (Illustrator), Michel Prince (Photographer)

Overview

Soca, for the music of Barbados, Soul for the heart that goes into cooking.
As the Companion to The Charmed Cookbook Series. This cookbook features some of Dahlia Rose's recipes that are favorites with her family, including the braised beef featured in Roux the Day, book one of the series. Each one is infused with some of her Caribbean culture to flood your mouth with flavor. Enjoy Soca Soul food and Dahlia's secret ingredients are love, family and celebration through sharing delicious meals.

Product Details

ISBN-13:	9781663544452
Publisher:	Barnes & Noble Press
Publication date:	07/30/2020
Pages:	94
Product dimensions:	8.00(w) x 8.00(h) x 0.38(d)

About the Author

Dahlia Rose is the USA Today best-selling multi genre author from Urban fantasy to Romance with a hint of Caribbean spice. She was born and raised on the Caribbean island of Barbados and now currently lives in Charlotte, North Carolina. Her life revolves around her five kids, who she affectionately nicknamed “The Children of the Corn and her husband and longtime love who is also a honorable retired Army veteran. She has a love of dark fantasy, sci-fi, and the things that go bump in the night. With over seven dozen books published Dahlia has become a reader favorite. Not only because of her writing but her vivacious attitude in talking to her fans online and at various events. Her books feature strong heroines with a Caribbean or African American culture, that is showcased in the vibrancy of her words. Books and writing are her biggest passions, and she hopes to open your imagination to the unknown between the pages of her books.