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Posted April 25, 2004
The recipes and nuggets of wisdom in this book are a must for first-time entertainers as well as seasoned pros. The rustic 'peppered brie' gives a new (and easy) twist to this classic appetizer. The gooey crab appetizer is also to die for. The author even gives short-cuts to traditional recipes like meat loaf!
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Posted September 22, 2009
Very well written. I received this as a shower gift and lovedit. I have gone on to give several copies as gifts to others as well. Excellent recipes and informative suggestions for enu planning. There are many easily adopted suggestions for rapid success in the kitchen.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.