Something Old and Something New: Louisiana Cooking with a Change of Heart

Something Old and Something New: Louisiana Cooking with a Change of Heart

by John D. Folse, Craig M. Walker
     
 

This cookbook from Chef John Folse combines the best of both worlds. It features 200 traditional Louisiana Cajun and Creole recipes along with a healthier, modified version beside them. In this day and age of diets and health food, this book offers great alternatives to some of Louisiana's best recipes. Featuring more than 200 pages of color photos and family stories… See more details below

Overview

This cookbook from Chef John Folse combines the best of both worlds. It features 200 traditional Louisiana Cajun and Creole recipes along with a healthier, modified version beside them. In this day and age of diets and health food, this book offers great alternatives to some of Louisiana's best recipes. Featuring more than 200 pages of color photos and family stories associated with the original recipes, this cookbook is a must-have for all food enthusiasts.

Product Details

ISBN-13:
9780962515217
Publisher:
Chef John Folse & Co
Publication date:
11/24/1997
Pages:
456
Product dimensions:
8.25(w) x 10.25(h) x 1.00(d)

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