Sophie Grigson Complete Cookbook

Overview

An inspirational writer about food, Sophie Grigson is well known for her bestselling cookery books on vegetables and herbs, meat and fish. Now, for the first time, Sophie collects over 440 of her favourite recipes from Eat Your Greens, Travels a la Carte, Meat Course and Taste of the Times into one comprehensive volume. From traditional family favourites, such as Old-fashioned Beef and Carrot Stew with Parsley Dumplings, to more exotic dishes from around the world, including Japanese Pork with Ginger and Winter ...
See more details below
Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (21) from $2.74   
  • New (1) from $89.59   
  • Used (20) from $2.74   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$89.59
Seller since 2008

Feedback rating:

(203)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New

Ships from: Chicago, IL

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

An inspirational writer about food, Sophie Grigson is well known for her bestselling cookery books on vegetables and herbs, meat and fish. Now, for the first time, Sophie collects over 440 of her favourite recipes from Eat Your Greens, Travels a la Carte, Meat Course and Taste of the Times into one comprehensive volume. From traditional family favourites, such as Old-fashioned Beef and Carrot Stew with Parsley Dumplings, to more exotic dishes from around the world, including Japanese Pork with Ginger and Winter Squash Soup with Star Anise, Basil and Lime Cream, The Complete Sophie Grigson Cookbook is an invaluable source of tried-and-tested recipes. Divided into 13 chapters, the book covers a host of salads, soups, fish, meat, vegetarian and vegan dishes for every occasion, as well as such sumptuous desserts as Chocolate Meringue Cake with Cherries and Mascarpone and Cranberry Butter Tart. Sophie also includes advice on selecting the ingredients, preparation techniques and tips. Sophie's passion for her subject breathes life into every dish and will inspire you to use the wonderful variety of ingredients available today. With the emphasis on simple preparation and flavours this is a recipe book for everyone who loves food and the pleasures of cooking.
Read More Show Less

Product Details

  • ISBN-13: 9780563534280
  • Publisher: B B C Worldwide Americas
  • Publication date: 9/28/2001
  • Pages: 384
  • Product dimensions: 7.42 (w) x 9.64 (h) x 1.32 (d)

Table of Contents

Introduction 6
Soups 8
Starters and Light Meals 24
Vegetable 25
Cheese and Eggs 43
Fish and Meat 51
Fish and Shellfish 62
Poultry and Game 81
Meat 120
Beef 121
Veal 141
Lamb 147
Pork, Bacon and Ham 167
Offal 190
Meat-free 198
Vegetarian 199
Vegan (or Easily Adaptable) 214
Vegetables 220
Roots and Bulbs 221
Shoots and Fungi 235
Fruits, Pods and Seeds 239
Leaves and Flowers 252
Salads 261
Pasta, Rice and Grains 277
Pasta 278
Rice 285
Grains 294
Cold Desserts 299
Puddings 300
Sorbets and Ice-Creams 314
Hot Puddings 321
Baking 341
Sauces, Dressings and Preserves 351
Savoury Sauces and Stocks 352
Dressings and Salsas 359
Pickles and Relishes 366
Sweet Sauces and Preserves 371
Index 374
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)