Soul and Spice: African Cooking in the Americasby Heidi Haughy Cusick
A vibrant celebration of African cooking in the Americas, Soul and Spice examines the evolution of this diverse and imaginative cuisine throughout its long and impressive history. One of the first cookbooks to make the culinary and cultural journey between Africa and the New World, Soul and Spice reveals the essence of African cooking in a marvelous introduction to the satisfying and delicious food that has been a staple of Black Americans for generations.
- Chronicle Books LLC
- Publication date:
- Product dimensions:
- 8.29(w) x 8.25(h) x 0.92(d)
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Borrowed this from the library several years ago, wanted to copy every recipie! This will be a great addition to my collection. Being of 'soul and spice' myself(mother from Georgia, Father from the Carribean)I really love this book.