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The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes encompass traditional fare from the Caribbean, Brazil, and the American South. A chapter covers the cooking styles of recent African immigrants. Color illustrations throughout.
Posted December 14, 2003
Borrowed this from the library several years ago, wanted to copy every recipie! This will be a great addition to my collection. Being of 'soul and spice' myself(mother from Georgia, Father from the Carribean)I really love this book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.