Soup
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Soup

by Anne-Catherine Bley
     
 

Hot, cold, savory and sweet for any occasion.

Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes

Overview

Hot, cold, savory and sweet for any occasion.

Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies each recipe.

Served with noodles or croutons, filled with whole vegetable pieces or blended to a smooth cream, Soup has something for every palate -- and every occasion.

The 90 recipes include:

  • Tomato veloute with fresh coriander
  • Pea soup with mint
  • Corn and red pepper chowder
  • Bouillon with potato quenelles
  • Melon and mango soup.

Product Details

ISBN-13:
9781552858349
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Pages:
160
Product dimensions:
7.40(w) x 11.30(h) x 0.60(d)

Related Subjects

Meet the Author

Anne-Catherine Bley runs a popular soup bar in Paris, where every day she prepares fresh seasonal soups for a large and loyal clientele.

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