Soup
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Soup

by Anne-Catherine Bley
     
 

Hot, cold, savory and sweet for any occasion.

Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes

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Overview

Hot, cold, savory and sweet for any occasion.

Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies each recipe.

Served with noodles or croutons, filled with whole vegetable pieces or blended to a smooth cream, Soup has something for every palate -- and every occasion.

The 90 recipes include:

  • Tomato veloute with fresh coriander
  • Pea soup with mint
  • Corn and red pepper chowder
  • Bouillon with potato quenelles
  • Melon and mango soup.

Product Details

ISBN-13:
9781552858349
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Pages:
160
Product dimensions:
7.40(w) x 11.30(h) x 0.60(d)

Related Subjects

Meet the Author

Anne-Catherine Bley runs a popular soup bar in Paris, where every day she prepares fresh seasonal soups for a large and loyal clientele.

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