Soup

Overview

Hot, cold, savory and sweet for any occasion.

Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies ...

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Overview

Hot, cold, savory and sweet for any occasion.

Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies each recipe.

Served with noodles or croutons, filled with whole vegetable pieces or blended to a smooth cream, Soup has something for every palate -- and every occasion.

The 90 recipes include:

  • Tomato veloute with fresh coriander
  • Pea soup with mint
  • Corn and red pepper chowder
  • Bouillon with potato quenelles
  • Melon and mango soup.

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Product Details

  • ISBN-13: 9781552858349
  • Publisher: Whitecap Books, Limited
  • Publication date: 1/1/2010
  • Pages: 160
  • Product dimensions: 7.40 (w) x 11.30 (h) x 0.60 (d)

Meet the Author

Anne-Catherine Bley runs a popular soup bar in Paris, where every day she prepares fresh seasonal soups for a large and loyal clientele.

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