Soup: Recipes by 108 Chefs from the Simple to the Complex
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Soup: Recipes by 108 Chefs from the Simple to the Complex

by Battman
     
 
Soup, regarded by most as the quintessential comfort food, is showcased Battman's sixth edition of food photography books.

From the traditional Split Pea to a innovative Popcorn Soup; a Lobster Fennel and Corn Chowder winter warmer to a summer Minestrone With Fresh Basil-Mint Pesto; a spicy Red Curry Shrimp Bisque to a sweet Chocolate Consommé with

Overview

Soup, regarded by most as the quintessential comfort food, is showcased Battman's sixth edition of food photography books.

From the traditional Split Pea to a innovative Popcorn Soup; a Lobster Fennel and Corn Chowder winter warmer to a summer Minestrone With Fresh Basil-Mint Pesto; a spicy Red Curry Shrimp Bisque to a sweet Chocolate Consommé with Toasted Meringue, there's a recipe for every taste, season or occasion.

SOUP includes 102 tempting recipes from some of world's most respected chefs including Charlie Trotter or Charlie Trotter's, Nobu Matsuhisa of Matsuhisa Beverly Hills, Eric Ripert of Le Bernardin, David Burke of David Burke Las Vegas, and celebrity chefs/authors Cat Cora, Emeril Lagasse, Tyler Florence, and David Rosengarten.

Product Details

ISBN-13:
9780933477292
Publisher:
Battman Studios
Publication date:
09/01/2008
Pages:
206
Product dimensions:
12.80(w) x 8.60(h) x 1.20(d)
Age Range:
3 Months

Related Subjects

Meet the Author

Alan "Battman" Batt has been photographing in New York since 1980. He's a renowned artist from shooting the New York City Firefighters Calendar to Macy's Thanksgiving Day Parade. His extensive client list includes NYC & Company, the US Virgin Islands, Crain's New York and Lincoln Center. His work has been published worldwide. Most recently, he has published six books; The Great Bagel & Lox Book, New York Sweets, Summer in New York, Sandwiches of the World, The Colors of Dessert and Soup.

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