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Overview
At last, a full-color, easy-to-follow cookbook devoted to soups! No more searching through cookbooks to find a certain soup—all the soups you will ever want to make or eat are featured here in this stunning collection.This comprehensive cookbook contains over 200 recipes from all around the world: from the classic Cream of Tomato to a spicy Louisiana Gumbo; a rich Italian Wild Mushroom Soup to a hot Jalapeño-style soup from Mexico. Also featured are a Caribbean Vegetable Soup with green bananas, yam and chayote squash and Moroccan Harira with lamb chickpeas and traditional spices.
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