Soup Cuisine

Overview

A guide to making tasty, wholesome, home-made soups from Paris
 
From the smell of a steaming soup during a winter's lunch to an iced Gazpacho perfect for sipping in the shade in the height of summer, this adorable recipe book contains more than 30 delicious recipes for enticing soups that are great to enjoy year round. Preparation and cooking times run along the top of each page, and helpful appliances for ...

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Overview

A guide to making tasty, wholesome, home-made soups from Paris
 
From the smell of a steaming soup during a winter's lunch to an iced Gazpacho perfect for sipping in the shade in the height of summer, this adorable recipe book contains more than 30 delicious recipes for enticing soups that are great to enjoy year round. Preparation and cooking times run along the top of each page, and helpful appliances for making soup are also included. The only indispensable cooking appliance for a homemade soup? A handheld blender which will transform any boiled vegetable into a delicious smooth soup. Includes a conversion chart.
 

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Editorial Reviews

From the Publisher
"[A] delightful compilation."  â€”San Francisco Book Review.com 
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Product Details

  • ISBN-13: 9780857203564
  • Publisher: Simon & Schuster UK
  • Publication date: 2/1/2012
  • Series: Les Petits Plats Francais Series
  • Pages: 72
  • Product dimensions: 7.40 (w) x 7.70 (h) x 0.50 (d)

Meet the Author

Anne-Catherine Bley is the creator of the first Soup Bar in Paris. She is also the author of a number of soup-related titles, including Soup and Soups with Friends. Akiko Ida is a professional food photographer whose work has appeared in Air France magazine, Elle a Table, The Paris Times, and many other publications.

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