Soup Cuisine

Soup Cuisine

by Anne-Catherine Bley
     
 

What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a

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Overview

What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a touch of French inspiration.
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Editorial Reviews

From the Publisher
"[A] delightful compilation."  —San Francisco Book Review.com 

Product Details

ISBN-13:
9780857203564
Publisher:
Simon & Schuster UK
Publication date:
02/01/2012
Series:
Les Petits Plats Francais Series
Pages:
72
Product dimensions:
7.40(w) x 7.70(h) x 0.50(d)

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