Soup Cuisine

Soup Cuisine

by Anne-Catherine Bley
     
 

What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a

Overview

What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a touch of French inspiration.

.

Editorial Reviews

From the Publisher
"[A] delightful compilation."  —San Francisco Book Review.com 

Product Details

ISBN-13:
9780857203564
Publisher:
Simon & Schuster UK
Publication date:
02/01/2012
Series:
Les Petits Plats Francais Series
Pages:
72
Product dimensions:
7.40(w) x 7.70(h) x 0.50(d)

Meet the Author

Anne-Catherine Bley is the creator of the first Soup Bar in Paris. She is also the author of a number of soup-related titles, including Soup and Soups with Friends. Akiko Ida is a professional food photographer whose work has appeared in Air France magazine, Elle a Table, The Paris Times, and many other publications.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >