Soup Du Jour: Healthy Homemade Soups for All Seasonsby Wendy Esko, Gale Jack (Foreword by)
Best-selling author and macrobiotic cooking teacher, Wendy Esko, shares over 100 of her most healthful and delicious recipes. She explains how to make delicious whole grain, vegetable, bean, noodle and miso soups and how soups are an essential part of a healthful natural diet. The recipes are presented in a clear and easy-to-follow manner with step-by-step instructions. Soup du Jour follows Rice is Nice, a best-selling guide to whole grain cooking, and is part of an ongoing series of basic and affordable natural foods cookbooks.
Most Helpful Customer Reviews
See all customer reviews