Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads [NOOK Book]

Overview

Soup Makes the Meal is divided into 50 menus, each including a soup, a salad, and a bread recipe. The meals are developed so that the flavors within each harmonize, although the separate elements can also be mixed and matched. Best of all, the soups don’t require homemade stock, many (but not all) of the breads are quick breads, and the salads range from light to hearty.
There’s nothing like a steaming bowl of soup on a cold day. White Bean and Kale Minestrone served with ...
See more details below
Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$10.49
BN.com price
(Save 30%)$14.99 List Price

Overview

Soup Makes the Meal is divided into 50 menus, each including a soup, a salad, and a bread recipe. The meals are developed so that the flavors within each harmonize, although the separate elements can also be mixed and matched. Best of all, the soups don’t require homemade stock, many (but not all) of the breads are quick breads, and the salads range from light to hearty.
There’s nothing like a steaming bowl of soup on a cold day. White Bean and Kale Minestrone served with Savory Pull-Apart Bread and Roasted Pepper, Potato, and Greens Salad will fortify body and soul. But soup isn’t just a cold-weather meal. For the springtime, there’s Asparagus Vichyssoise accompanied by Cornmeal Muffins with Bacon and Pecans, and a Cherry Tomato, Cantaloupe, and Red Onion Salad. For the dog days of summer, there’s Smoky Fresh Corn Chowder with Raspberry Muffins and Pesto Potato Salad.

 

 

Read More Show Less

Editorial Reviews

Library Journal
Known for his simple but satisfying home-style recipes and especially his desserts and baked goods, Haedrich (Country Baking) here provides 50 complete menus for soup, salad, and bread (or biscuits or muffins), organized by season: The recipes are easy and mostly quick, and the menus make generous meals some of the soup-bread or soup-salad combinations, in fact, could stand alone. Busy home cooks and soup lovers will find Haedrich's latest book appealing; recommended for most collections. [Good Cook selection.] Copyright 2001 Cahners Business Information.
Read More Show Less

Product Details

  • ISBN-13: 9781558325449
  • Publisher: Harvard Common Press, The
  • Publication date: 9/13/2001
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 272
  • Sales rank: 783,104
  • File size: 4 MB

Meet the Author

Ken Haedrich, with his four decades of experience as a "comfort food" cook, has collaborated with The Old Farmer’s Almanac on two books: Comfort Food and Everyday Baking. Author of 13 cookbooks and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought great food and delicious dishes to millions of people. Ken lives in the Lowcountry of South Carolina, and is the "dean" of The Pie Academy found here: thepieacademy.com.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Posted January 31, 2010

    Great resource for the soup lover or home cook!

    I took this book out of the library and had to buy it after literally reading it from cover to cover. Almost every recipe had my interest, and Ken Haedrich's entertaining introductions to each menu kept me reading. I immediately made beet (beet!) and cranberry muffins and farm-style chicken soup with sage dumplings--which my husband quickly rated in my top 3 soups. I can't say enough good things about this book. It includes recipes for all four seasons, not just hearty winter soups, and the variety of ingredients included means there is something for everyone. Plus, the number of different breads, salads and soups means that you will always have a perfect recipe handy, whether for a dinner party, the Superbowl or just a family supper. A great buy--you can't go wrong.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 8, 2006

    Hands down, the BEST soup book

    I have searched through dozens of soup books and this one is the best. Not only are all the recipes good, but the organization is excellent. The table of contents is organized by seasons: spring, summer, fall, and winter. Under each season are mini menus that consist of a soup, a salad, and a bread. There are 50+ menus total and I love that you can see the entire book's recipes over the entire table of contents. Some of the salad and bread recipes are creative but not overly exotic or strange. This would be an excellent cookbook to add to your collection. It is so unique in its organization and with the whole soup, salad, bread menu idea. The majority of all the recipes call for fresh ingredients, there is no can dumping here. Excellent!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)