Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

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Overview

This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion.

From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits. With this book as your guide, find the perfect ...

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Overview

This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion.

From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits. With this book as your guide, find the perfect soup to match each season's ingredients, weather, and sensibility.

Endlessly versatile, soup is perfect for any season and every occasion. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, a cool gazpacho made by whirling perfectly ripe tomatoes, juicy cucumbers, and vibrant red peppers is fitting for a hot and humid day—no pot necessary! When the air turns brisk, soup nourishes and satisfies like no other dish. In autumn, white beans mingle with sturdy greens in satisfying, peasant-style pots, and starchy squashes and root vegetables blend into silky purées. Winter brings even more soul-warming fare, such as chilis and stews featuring sausages and other hearty meats and thick vegetable soups scented with woodsy herbs.

Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials—the possibilities are endless, but always delicious.

Full-color photographs enhance many of the recipes inside to help guide your cooking. You can start your soup-making journey at any time—just open this book, check the calendar, and you’ll be inspired to create a new soup du jour every day of the year.

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Editorial Reviews

The Cookbook Man (cookbookman.com)
"I'm a soup fanatic. So, you almost have to stop me from shaking as I turn the pages. 365 soup recipes! Really? Yes, really. It's printed on a nice premium white gloss stock. It has great page feel. Vibrant color images by Erin Kunkel add to the allure of the recipes. It's all soup, so you need to keep it entertaining. The way in which the cookbook is divided into days and months does that. They have found a perfect way to keep a single subject cookbook interesting from start to finish."
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Product Details

  • ISBN-13: 9781616281670
  • Publisher: Weldon Owen
  • Publication date: 1/31/2012
  • Pages: 304
  • Sales rank: 131,798
  • Product dimensions: 8.90 (w) x 9.80 (h) x 1.20 (d)

Meet the Author

Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie’s Cooking School in San Francisco. After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and graduated from Tante Marie Cooking School in San Francisco where she honed her culinary skills. She began taking small catering jobs while in culinary school and has since grown her business to include everything from casual dinner parties for 8 to passed hors d’oeuvres soirees for 400. Kate lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen (especially when it involves cupcake batter).

Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking and dreaming of warm water surf spots.

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted August 2, 2013

    It looks wonderful

    It was purchased as a gift, so am not the one that can make a review, but it looks tempting enough to purchase one for myself.

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  • Posted December 15, 2012

    more from this reviewer

    Delicious recipes

    I love this cookbook. It is very rare that I enjoy every recipe that I make from a cookbook. Usually I find a few that I don't care for. Not to mention... I'm not a soup person! Pretty much, the only time that I eat soup is when I'm sick. However, there are a ton of unique recipes in here that kept me interested for more soup after 3 straight days of making recipes from this book. There's your classic soup recipes, your classics with a twist and then soup that was so strange to me that I just had to make it.

    There are some pictures in this book that highlight a few of the recipes but not every recipe has a photo and for me that was a major let down. I love looking at the recipes before I make them. But even though it didn't have pictures for all the recipes, the names of the soups still caught my eye. When you have soups like Soba Noodles & Seared Salmon in Ginger-Green Onion Broth and Spinach & Vermicelli Soup with Fried Egg, the names alone drew me in.

    This is a great cookbook, especially if you love soup. The book is formatted like a calendar and it gives you a recipe for each day of the year. I tried about 5 recipes and I only made it to May. I will definitely be buying this book and making my way through the rest of the recipes.

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