Overview

Sometimes, you just don't feel like cooking a big meal. Or, you need something quick, but filling. Soup could be the answer you're looking for. A warm, creamy soup contains comfort ingredients on a cold winter's night. Or a lighter-fare broth-based soup with sandwiches can be a quick-fix meal in the summer. Soup can be a way of getting in your family's daily vegetables without them realizing it!

Souper Freezer Soups from 30 Day Gourmet ...
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Souper Freezer Soups from 30 Day Gourmet

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Overview

Sometimes, you just don't feel like cooking a big meal. Or, you need something quick, but filling. Soup could be the answer you're looking for. A warm, creamy soup contains comfort ingredients on a cold winter's night. Or a lighter-fare broth-based soup with sandwiches can be a quick-fix meal in the summer. Soup can be a way of getting in your family's daily vegetables without them realizing it!

Souper Freezer Soups from 30 Day Gourmet contains all kinds of flavorful soups, from Chicken Rice to Taco Soup, Potato to Gazpacho. This book will take you through the steps of making your own broth, a basic of all soups. Or, you can use pre-packaged ingredients to speed up the process; those instructions are also included. Freeze a large variety of soups in quantities you want; a bowlful for lunch, or larger sizes for a family supper. Nothing could be easier!

The book includes 25 fantastic soup recipes as well as tons of great soup making and freezing tips!

Broths - the basic ingredient of a good soup
Let's talk potatoes
What's in a name?
Cooking in a slow cooker
Tips for freezing soup
Links to great websites

SOUP RECIPES:
Taco Soup
Chicken Rice Soup
Cheese Soup
Cream of Broccoli or Cauliflower Soup
Cajun Gumbo
Italian Sausage Soup
Corn Chowder
Vegetable Soup
Cream of Tomato Soup
Beef Stew
Chicken Noodle Soup
Sauerkraut Soup
Creamy Potato Soup
Chili
Tortellini Soup
Cheeseburger Soup
Minestrone
Gazpacho
Turkey Soup
Ham and Bean Soup
Split Pea Soup
Beefy Noodle Soup
Bratwurst Stew
Sweet Corn and Crabmeat Soup
French Onion Soup
New England Clam Chowder
Pumpkin Soup
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Product Details

  • BN ID: 2940014632751
  • Publisher: 30 Day Gourmet, Inc.
  • Publication date: 12/1/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 545,617
  • File size: 221 KB

Meet the Author

Cindy Clark is a busy mother of three who takes advantage of freezer meals to give her family a home-cooked meal, even if they only have 15 minutes to eat before they're off to the next activity.

Nanci Slagle is the President of 30 Day Gourmet, Inc. She is a graduate of Cedarville University and works as a high school English teacher and Drama Director.

Meet Nanci: When I discovered freezer cooking in 1993, I had been married for 14 years and was the mother of four children under 8. I was also a "crisis cook" who didn’t think about dinner until the last possible moment. Sound familiar? In my early days of freezer cooking, I tackled the then-daunting task with a good friend.In the beginning, we got together once a month and assembled 25-30 entrées for each of us. Later, we began cooking every three months. Our 2-day cooking marathons netted us each about 75 freezer meals. As our family sizes, schedules and tastes changed, we found that the "system" we had developed was adaptable enough to "flex" along with us.Fast forward to 2012. I now work full-time and the kids are (mostly) gone. I no longer have long cooking marathons but instead do mini-sessions every 3-4 weeks.

Carol Santee is the author of 30 Day Gourmet's Freezer Lunches to Go and Healthy Freezer Cooking ebooks. She is a computer information specialist and a work-at-home mom.

Meet Carol: Our family was introduced to 30 Day Gourmet in 1999 by my sister-in-law. At the time, I was working full time and found it difficult to find the time to put a delicious and nutritious meal on the table every night. Our family jumped in gung-ho and cooked for 30 days the first time out! We realized that it saved us time and money but I soon found out it helped me in many other ways. It allowed me to spend more time with my family and less in the kitchen.I left the workforce in 2001 to become a stay at mom. This move forced our family to evaluate our food expenses and was the start of our "What’s on Sale" method.It was also the beginning of what would eventually become Freezer Lunches To Go as we learned how to create a freezer cooking alternative to school lunches. Today, I work for 30 Day Gourmet editing and formatting ebooks, writing newsletters, and answering questions from fellow freezer cooks on our website and fa
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