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Posted October 30, 2000
I have made about 10 of the soups in this book so far and all of them are winners. Everyone in the family loves them -- even the kids. It's hard to pick a favorite recipe because each is exceptional in its own way. The two biggest selling points of this book are ,first, the wonderful soups, of course. Secondly, the ingredients can be found at most local grocery stores. There are no oddball ingredients you find only in specialty gourmet shops that cost you an arm and a leg. Then after spending a week's paycheck on some obscure, exotic spice, you use 1 teaspoon, and the rest just sits in the cupboard. I received this book last year as a Christmas gift. This year, I'll be giving it as a gift.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.