Soups and Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker

Soups and Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker

by Sandra Rudloff, Caryn Leschen
     
 

Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook

Overview

Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!

Product Details

ISBN-13:
9781558672697
Publisher:
Nitty Gritty Cookbooks
Publication date:
06/28/2003
Series:
Nitty Gritty Cookbooks Series
Pages:
160
Product dimensions:
8.30(w) x 5.38(h) x 0.45(d)

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