Soups: 365 Delicious and Nutritious Recipes

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Overview

Homemade soup is one of life’s great comforts. Whether you want a winter-warming, creamy soup on a cold day or the vibrant, sun-soaked flavors of summer, this book will show you how to master the art of making fantastic soups.
  • Choose from a wonderful selection of recipes, from puréed, chunky, chilled and cream soups to bisques, broths, consommés, potages, stocks and stews
  • Explore a range of colorful and delicious farmers’ market soups and discover just how easy it is to coax the most out of local, seasonal ...
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More About This Book

Overview

Homemade soup is one of life’s great comforts. Whether you want a winter-warming, creamy soup on a cold day or the vibrant, sun-soaked flavors of summer, this book will show you how to master the art of making fantastic soups.
  • Choose from a wonderful selection of recipes, from puréed, chunky, chilled and cream soups to bisques, broths, consommés, potages, stocks and stews
  • Explore a range of colorful and delicious farmers’ market soups and discover just how easy it is to coax the most out of local, seasonal ingredients
  • Be inspired by flavors from around the world with recipes from Thailand, Peru, Italy, America, the Middle East and other regions

Product Details

  • ISBN-13: 9781435132610
  • Publisher: Sterling
  • Publication date: 4/11/2011
  • Pages: 216
  • Sales rank: 126,856
  • Product dimensions: 6.60 (w) x 11.60 (h) x 0.90 (d)

Meet the Author

Beverly LeBlanc is the author of 10 cookbooks and was the food editor of the UK edition of the Reader’s Digest. She regularly contributes recipes to a number of publications, including The Sunday Telegraph and Bella.

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