Soups: Simple Recipes for All Seasonsby Elsa Petersen-Schepelern
Whether it's a chilled soup in summer or a hearty, hot soup for winter, soup is always in season! And whether a spicy beef soup from Thailand or a vegetable soup with pesto from Italy, soup is loved the world over. Soup can be a light, tasty introduction to a meal, or it can be a meal in itself. This book, filled with beautiful photographs, will introduce you to 30 blended soups from a variety of international cuisines.
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