Soups (Midi Cookbook Series)
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Soups (Midi Cookbook Series)

by Jane Price
     
 

Soup is cuisine’s kindest course. Soup soothes us when we’re ill, feeds us when we’re short on time, and provides the best use possible for almost any seasonal produce.

Soup spans seasons, continents, and the whole gamut of ingredients and cooking skills. Soups can be served hot or chilled for any occasion.

A soup can have the suave

Overview

Soup is cuisine’s kindest course. Soup soothes us when we’re ill, feeds us when we’re short on time, and provides the best use possible for almost any seasonal produce.

Soup spans seasons, continents, and the whole gamut of ingredients and cooking skills. Soups can be served hot or chilled for any occasion.

A soup can have the suave sophistication of classic crab bisque, or be as down-home rustic as pasta and bean. Depending on your mood, you can create a fiery shrimp laksa, put together a hearty minestrone or simply toss a few ingredients into a pot to make a delicious pea and ham soup. All that remains is to lift your spoon and enjoy.

Product Details

ISBN-13:
9781435108233
Publisher:
Sterling
Publication date:
06/25/2008
Series:
Midi Cookbook Series
Pages:
200
Product dimensions:
6.90(w) x 8.60(h) x 0.70(d)

Related Subjects

Meet the Author

For over a decade Jane Price has worked extensively in London and Sydney as a cookbook editor. In Sydney, she oversees the Murdoch Books Test Kitchen where each recipe has been triple-tested to ensure success in the home kitchen every time.

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